Save maintenance and component charges through the elimination of moisture in electrical cabinets Moisture in electrical cabinets, control panels and motor chambers can affect plant efficiency and product quality, leading to significant downtime and expensive repairs. This is particularly critical in food processing industries, since moisture can lead to mold or bacterial growth and create regulatory concerns.
Save maintenance and component expenses through the elimination of moisture in electrical cabinets
Moisture in Electronic Dry Cabinets, control panels and motor compartments can affect plant efficiency and product quality, leading to significant downtime and expensive repairs. This is particularly critical in food processing industries, since moisture can lead to mold or bacterial growth and make regulatory concerns. Purging the compartment with air dried by way of a system using a filter and membrane supplies a reliable solution with considerably lower initial and operating costs. The device can be used over a 24/7 basis even during washdown procedures (when drying is most needed).
Removing water vapor from air by way of a filter and a membrane
Water, compressor oils and particulate matter can be taken from compressed air (input temperature range =40-120oF as well as the input pressure range = 60-150 psig) utilizing a coalescing filter and a hollow membrane module. The coalescing filter removes water droplets, oil and particulate materials with the efficiency of 99.99% at .01 µm as well as the hollow membrane fibers remove water vapor to provide dry air with a dew point of -7oF from saturated inlet air of 100oF and 100 psig.
Utilizing a cabinet dryer avoids downtime
Cabinet dryers have zero moving parts and require minimum maintenance; periodic replacing a filter can be practiced during routine system shutdowns. For example, a meat processing plant in the Midwest that used a heater to maintain a cpanel dry found which it was replacing the keypad every 3 weeks. After it replaced the heater with a cabinet dryer, it was easy to operate for 6 months or even more at any given time without failures, replacing the filter on the routine maintenance basis.
A similar cabinet drying system was placed on a metal detection system at Dan’s Prize, a division of Moisture Control Cabinets. Before the dryer was employed, it absolutely was required to stop production 3 times per week to get rid of moisture from your detector. Based on Tom Breslin, Manager of Plant Engineering, “once we installed our dryer system, the situation went away. The dryer has been around spot for in regards to a year, without any maintenance issues.”
Dried compressed air reduces operating costs
The operating cost of a filter/membrane based method is considerably lower than that of alternative systems. For instance, Lee Clarkson, production engineer at Ross Industries in Midland VA, a manufacturer of meat tenderizers, food packaging equipment, and food processing systems, reports “essentially no operating costs for the membrane dryer after the method is installed, except for annual cartridge replacement. In the case from the meat processing plant discussed above, a saving of around $25,000/year was taken from eliminating the requirement to replace the user interface and from down time throughout the replacement time.”
The Moisture Control Cabinets offers an effective, reliable and cheap method of the situation of mold or premature component failure because of moisture. The system will not require electricity, has no moving parts and xakleh be applied on the 24/7 basis, even during washdown procedures. A combination of a coalescing filter along with a membrane filter provides air having a dew point of -7oF along with a relative humidity of 10% or less, making sure cabinets will likely be kept bone dry.